HAYWARD, Vicky. Claudia Roden: The Food Of Spain. Petits Propos Culinaires, Sheffield, United Kingdom, p. 115–116, 2012. DOI: 10.1558/ppc.28621. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28621. Acesso em: 16 apr. 2025.