Claudia Roden: The Food Of Spain

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28621

Keywords:

Food, Spain

Abstract

Claudia Roden: The Food Of Spain: Michael Joseph (Penguin), 2012, 512pp., hardback: £25.00

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid. She has worked as a publisher’s editor and has written much about food in Spain.

Downloads

Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Hayward, Vicky. 2012. “Claudia Roden: The Food Of Spain”. Petits Propos Culinaires, August, 115-16. https://doi.org/10.1558/ppc.28621.