LYMAN-DIXON, Anthony. Giacomo Castelvetro, The Fruit, Herbs and Vegetables of Italy (1614). Petits Propos Culinaires, Sheffield, United Kingdom, p. 109–110, 2012. DOI: 10.1558/ppc.28615. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28615. Acesso em: 16 apr. 2025.