Giacomo Castelvetro, The Fruit, Herbs and Vegetables of Italy (1614)

Authors

  • Anthony Lyman-Dixon Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28615

Keywords:

Fruit, Herbs, Vegetables, Italy, 1614

Abstract

Giacomo Castelvetro, The Fruit, Herbs and Vegetables of Italy (1614), Trans and ed Gillian Riley: Prospect Books, 2012, paperback, 151 pp., ISBN 9781-903018-64-4, £12.00.

Author Biography

  • Anthony Lyman-Dixon, Independent Scholar

    Anthony Lyman-Dixon owns and runs Arne Herbs, a nursery in north Somerset and writes widely on the history of herbs and plants.

Downloads

Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Lyman-Dixon, Anthony. 2012. “Giacomo Castelvetro, The Fruit, Herbs and Vegetables of Italy (1614)”. Petits Propos Culinaires, August, 109-10. https://doi.org/10.1558/ppc.28615.