JAINE, Tom. Peter Bazalgette, ed.: Egon Ronay. The Man who Taught Britain how to Eat. Petits Propos Culinaires, Sheffield, United Kingdom, p. 128, 2012. DOI: 10.1558/ppc.28653. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28653. Acesso em: 16 apr. 2025.