STOREY, Jennifer. Joyce Molyneux and Gerard Baker: Born to Cook: Angel Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 121, 2012. DOI: 10.1558/ppc.28645. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28645. Acesso em: 16 apr. 2025.