STOREY, Richard. Clarissa Dickson Wright: A History of English Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 120, 2012. DOI: 10.1558/ppc.28644. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28644. Acesso em: 16 apr. 2025.