THICK, Malcom. The Eighteenth-century Recipe Book of Sarah St John. Petits Propos Culinaires, Sheffield, United Kingdom, p. 112–134, 2010. DOI: 10.1558/ppc.29008. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29008. Acesso em: 16 apr. 2025.