LEHMANN, Gilly. Susan Pinkard: A Revolution in Taste: The Rise of French Cuisine. Petits Propos Culinaires, Sheffield, United Kingdom, p. 117–122, 2009. DOI: 10.1558/ppc.29134. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29134. Acesso em: 16 apr. 2025.