The Opera of Bartolomeo Scappi (1570), L’ arte e prudenza d’un maestro cuoco. Petits Propos Culinaires, [S. l.], p. 97–107, 2009. DOI: 10.1558/ppc.29130. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29130.. Acesso em: 16 jul. 2024.