LEHMANN, Gilly. The Savagnin grape, vin jaune, vin de paille, all from the Jura. Petits Propos Culinaires, Sheffield, United Kingdom, p. 75–86, 2009. DOI: 10.1558/ppc.29127. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29127. Acesso em: 16 apr. 2025.