SAYERS, William. Learning French in a Late Thirteenth-Century English Bakehouse. Petits Propos Culinaires, Sheffield, United Kingdom, p. 35–53, 2009. DOI: 10.1558/ppc.29124. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29124. Acesso em: 16 apr. 2025.