Almonds Along the Silk Road: The Exchange and Adaptation of Ideas from West to East. Petits Propos Culinaires, [S. l.], p. 19–34, 2009. DOI: 10.1558/ppc.29123. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29123.. Acesso em: 14 aug. 2024.