AMOS, Denise. Working-Class Diet in Victorian and Edwardian Nottingham. Petits Propos Culinaires, Sheffield, United Kingdom, p. 33–78, 2007. DOI: 10.1558/ppc.30602. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30602. Acesso em: 16 apr. 2025.