EREVNÍDIS, Pávlos. The Alchemical Factor in Early Cookery. Petits Propos Culinaires, Sheffield, United Kingdom, p. 66–75, 2006. DOI: 10.1558/ppc.30495. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30495. Acesso em: 16 apr. 2025.