AL-KARĪM, Muḥammad ibn al-Ḥasan Ibn. Chapter X: On Making Khushkananaj, Mutbaq, Crepes and Things Mixed with Flour That Are Analogous to Those. Petits Propos Culinaires, Sheffield, United Kingdom, p. 102–108, 2005. DOI: 10.1558/ppc.31747. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31747. Acesso em: 1 may. 2025.