JAINE, Tom. Janet Long-Solís and Luis Alberto Vargas: Food Culture in Mexico. Petits Propos Culinaires, Sheffield, United Kingdom, p. 118, 2005. DOI: 10.1558/ppc.30483. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30483. Acesso em: 16 apr. 2025.