VAN OTTERLOO, Anneke. The Riddle of Dutch Cuisine: National Taste and Global Trends. Petits Propos Culinaires, Sheffield, United Kingdom, p. 39–51, 2005. DOI: 10.1558/ppc.30477. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30477. Acesso em: 16 apr. 2025.