JAINE, Tom. J.G. Vaughan & P.A. Judd: The Oxford Book of Health Foods. Petits Propos Culinaires, Sheffield, United Kingdom, p. 118–119, 2024. DOI: 10.1558/ppc.30272. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30272. Acesso em: 16 apr. 2025.