J.G. Vaughan & P.A. Judd: The Oxford Book of Health Foods

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30272

Abstract

J.G. Vaughan & P.A. Judd: The Oxford Book of Health Foods: Oxford University Press, 2003: ISBN 0198504594: 188 pp., colour illus., h/b, £19.99.

Published

2024-07-16

Issue

PPC 72 (2003)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “J.G. Vaughan & P.A. Judd: The Oxford Book of Health Foods”. Petits Propos Culinaires, July, 118-19. https://doi.org/10.1558/ppc.30272.