JAINE, Tom. Jenni Muir: A cook’s guide to grains. Petits Propos Culinaires, Sheffield, United Kingdom, p. 116, 2024. DOI: 10.1558/ppc.30257. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30257. Acesso em: 16 apr. 2025.