DALBY, Andrew. Pat Willard: Secrets of Saffron. Petits Propos Culinaires, Sheffield, United Kingdom, p. 109–110, 2024. DOI: 10.1558/ppc.30245. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30245. Acesso em: 16 apr. 2025.