Pat Willard: Secrets of Saffron

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30245

Abstract

Pat Willard: Secrets of Saffron: Souvenir Press, 2002: ISBN 0285636367: 225pp: h/b, £18.99.

Published

2024-07-15

Issue

PPC 72 (2003)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2024. “Pat Willard: Secrets of Saffron”. Petits Propos Culinaires, July, 109-10. https://doi.org/10.1558/ppc.30245.