ADAMSON, Melitta Weiss. Imitation Food Then and Now. Petits Propos Culinaires, Sheffield, United Kingdom, p. 83–102, 2003. DOI: 10.1558/ppc.30235. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30235. Acesso em: 16 apr. 2025.