DAVIDSON, Alan. Melitta Weiss Adamson, ed.: Regional Cuisines of Medieval Europe. Petits Propos Culinaires, Sheffield, United Kingdom, p. 107, 2024. DOI: 10.1558/ppc.30185. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30185. Acesso em: 16 apr. 2025.