David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food. Petits Propos Culinaires, [S. l.], p. 105–106, 2024. DOI: 10.1558/ppc.30181. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30181.. Acesso em: 14 aug. 2024.