Jean-Louis Flandrin: L’Ordre des Mets. Petits Propos Culinaires, [S. l.], p. 104, 2024. DOI: 10.1558/ppc.30177. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30177.. Acesso em: 14 aug. 2024.