DAVIDSON, Alan. Jean-Louis Flandrin: L’Ordre des Mets. Petits Propos Culinaires, Sheffield, United Kingdom, p. 104, 2024. DOI: 10.1558/ppc.30177. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30177. Acesso em: 16 apr. 2025.