Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History. Petits Propos Culinaires, [S. l.], p. 103–104, 2024. DOI: 10.1558/ppc.30176. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30176.. Acesso em: 14 aug. 2024.