DAVIDSON, Alan. Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History. Petits Propos Culinaires, Sheffield, United Kingdom, p. 103–104, 2024. DOI: 10.1558/ppc.30176. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30176. Acesso em: 16 apr. 2025.