Melitta Weiss Adamson, ed.: Das bu ?ch von gu?ter spise (The Book of Good Food). Petits Propos Culinaires, [S. l.], p. 98–99, 2024. DOI: 10.1558/ppc.30166. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30166.. Acesso em: 14 aug. 2024.