DAVIDSON, Alan. Peter Lund Simmonds: The Curiosities of Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 98, 2024. DOI: 10.1558/ppc.30164. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30164. Acesso em: 16 apr. 2025.