Nanna Rögnvaldardóttir: Icelandic Food and Cookery. Petits Propos Culinaires, [S. l.], p. 95, 2024. DOI: 10.1558/ppc.30155. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30155.. Acesso em: 14 aug. 2024.