DAVIDSON, Alan. Russ Parsons: How to Read a French Fry. Petits Propos Culinaires, Sheffield, United Kingdom, p. 95, 2024. DOI: 10.1558/ppc.30154. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30154. Acesso em: 16 apr. 2025.