HIEATT, Constance B. Editing Recipes as Comparative Literature. Petits Propos Culinaires, Sheffield, United Kingdom, p. 17–26, 2002. DOI: 10.1558/ppc.30141. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30141. Acesso em: 16 apr. 2025.