Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens. Petits Propos Culinaires, [S. l.], p. 120, 2024. DOI: 10.1558/ppc.30111. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30111.. Acesso em: 16 jul. 2024.