Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens
DOI:
https://doi.org/10.1558/ppc.30111Abstract
Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens: Chelsea Green Publishing Co., White River Junction, Vermont, 1999: ISBN 1-890132-05-5: 253 pp., many drawings and photographs, p/b, $35, approx. £35.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens. (2024). Petits Propos Culinaires, 120. https://doi.org/10.1558/ppc.30111