Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30111

Abstract

Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens: Chelsea Green Publishing Co., White River Junction, Vermont, 1999: ISBN 1-890132-05-5: 253 pp., many drawings and photographs, p/b, $35, approx. £35.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Daniel Wing and Alan Scott: The Bread Builders. Hearth Loaves and Masonry Ovens”. Petits Propos Culinaires, July, 120. https://doi.org/10.1558/ppc.30111.