JAINE, Tom. Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business. Petits Propos Culinaires, Sheffield, United Kingdom, p. 116–117, 2024. DOI: 10.1558/ppc.30106. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30106. Acesso em: 19 apr. 2025.