Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business. Petits Propos Culinaires, [S. l.], p. 116–117, 2024. DOI: 10.1558/ppc.30106. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30106.. Acesso em: 14 aug. 2024.