Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30106

Abstract

Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business: Jonathan Cape, London, 2001: ISBN 0-224-06077-5: 308 pp., many b/w photos, p/b, £14.99.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Andrew Parkinson, Jonathon Green: Cutting It Fine. Inside the Restaurant Business”. Petits Propos Culinaires, July, 116-17. https://doi.org/10.1558/ppc.30106.