Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business
DOI:
https://doi.org/10.1558/ppc.30106Abstract
Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business: Jonathan Cape, London, 2001: ISBN 0-224-06077-5: 308 pp., many b/w photos, p/b, £14.99.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
Andrew Parkinson, Jonathon Green: Cutting it Fine. Inside the Restaurant Business. (2024). Petits Propos Culinaires, 116-117. https://doi.org/10.1558/ppc.30106