Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices. Petits Propos Culinaires, [S. l.], p. 114–115, 2024. DOI: 10.1558/ppc.30103. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30103.. Acesso em: 17 sep. 2024.