Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices
DOI:
https://doi.org/10.1558/ppc.30103Abstract
Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices: University of Hawai‘i Press, Honolulu, 2001, distributed by Curzon Press, Richmond: ISBN 0-8248-2416-4: 264 pp., colour photos, £15.99.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices. (2024). Petits Propos Culinaires, 114-115. https://doi.org/10.1558/ppc.30103