Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30103

Abstract

Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices: University of Hawai‘i Press, Honolulu, 2001, distributed by Curzon Press, Richmond: ISBN 0-8248-2416-4: 264 pp., colour photos, £15.99.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking With Spices”. Petits Propos Culinaires, July, 114-15. https://doi.org/10.1558/ppc.30103.