JAINE, Tom. Fuchsia Dunlop: Sichuan Cookery. Petits Propos Culinaires, Sheffield, United Kingdom, p. 111, 2024. DOI: 10.1558/ppc.30092. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30092. Acesso em: 18 apr. 2025.