Fuchsia Dunlop: Sichuan Cookery

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30092

Keywords:

to follow

Abstract

Fuchsia Dunlop: Sichuan Cookery: Michael Joseph, London, 2001: ISBN 0-7181-4404-X: 276 pp., colour photos, h/b, £20.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Fuchsia Dunlop: Sichuan Cookery”. Petits Propos Culinaires, July, 111. https://doi.org/10.1558/ppc.30092.