Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai. Petits Propos Culinaires, [S. l.], p. 107–108, 2024. DOI: 10.1558/ppc.30086. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30086.. Acesso em: 15 aug. 2024.