Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30086

Keywords:

to follow

Abstract

Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai: The University of Massachusetts Press, Amherst, 2001 (distributed in Britain by Eurospan):  ISBN 1-55849-286-0: 234 pp., no illus., p/b, £17; h/b £45.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai”. Petits Propos Culinaires, July, 107-8. https://doi.org/10.1558/ppc.30086.