Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai
DOI:
https://doi.org/10.1558/ppc.30086Keywords:
to followAbstract
Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai: The University of Massachusetts Press, Amherst, 2001 (distributed in Britain by Eurospan): ISBN 1-55849-286-0: 234 pp., no illus., p/b, £17; h/b £45.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
Sherrie Inness, ed.: Pilaf, Pozole and Pad Thai. (2024). Petits Propos Culinaires, 107-108. https://doi.org/10.1558/ppc.30086