WILKINS, John. Peter Garnsey: Food and Society in Classical Antiquity. Petits Propos Culinaires, Sheffield, United Kingdom, p. 105, 2024. DOI: 10.1558/ppc.30082. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30082. Acesso em: 19 apr. 2025.