Peter Garnsey: Food and Society in Classical Antiquity
DOI:
https://doi.org/10.1558/ppc.30082Keywords:
to followAbstract
Peter Garnsey: Food and Society in Classical Antiquity: Cambridge University Press, 1999, 189 pp, 9 illustrations; h/b £35, p/b £12.99.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
Peter Garnsey: Food and Society in Classical Antiquity. (2024). Petits Propos Culinaires, 105. https://doi.org/10.1558/ppc.30082