Peter Garnsey: Food and Society in Classical Antiquity

Authors

  • John Wilkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30082

Keywords:

to follow

Abstract

Peter Garnsey: Food and Society in Classical Antiquity: Cambridge University Press, 1999, 189 pp, 9 illustrations; h/b £35, p/b £12.99.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Wilkins, John. 2024. “Peter Garnsey: Food and Society in Classical Antiquity”. Petits Propos Culinaires, July, 105. https://doi.org/10.1558/ppc.30082.