Plagiarism and Originality - Diffusionism in the Study of the History of Cookery. Petits Propos Culinaires, [S. l.], p. 29–38, 2024. DOI: 10.1558/ppc.30072. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30072.. Acesso em: 17 sep. 2024.