DAVIDSON, Alan E. Tamasin Day-Lewis: The Art of the Tart. Petits Propos Culinaires, Sheffield, United Kingdom, p. 83, 2025. DOI: 10.1558/ppc.32817. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32817. Acesso em: 19 apr. 2025.