DAVIDSON, Alan E. CNAC (Conseil National des arts culinaires): Provence-Alpes-Cote d’Azur; Midi-Pyrenees; Corse; Martinique; Acquitaine; Languedoc-Roussillon; Lorraine; Guadeloupe; Limousin; Alsace; Picardie; Guyane. Petits Propos Culinaires, Sheffield, United Kingdom, p. 53–55, 1999. DOI: 10.1558/ppc.31888. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31888. Acesso em: 18 apr. 2025.