CNAC (Conseil National des arts culinaires): Provence-Alpes-Cote d'Azur; Midi-Pyrenees; Corse; Martinique; Acquitaine; Languedoc-Roussillon; Lorraine; Guadeloupe; Limousin; Alsace; Picardie; Guyane

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31888

Keywords:

Guyane, Regional Cuisines, France

Abstract

CNAC (Conseil National des arts culinaires): Provence-Alpes-Cote d'Azur; Midi-Pyrenees; Corse; Martinique; Acquitaine; Languedoc-Roussillon; Lorraine; Guadeloupe; Limousin; Alsace; Picardie; Guyane: the latest volumes in the series 'L'inventaire du patrimoine culinaire de Ia France': CNAC/Aibin Michel, Paris, 1998, 1999: ISBN numbers all begin with 2-226 ... : several hundred pages each, bibliographical material supplied, indexes.

 

This extended essay reviews the latest volume on Guyane.

drawing of a waterbuffalo in Southeast Asia

Published

1999-08-01

Issue

PPC 62 (1999)

Section

Review Article

How to Cite

Davidson, Alan E. 1999. “CNAC (Conseil National Des Arts culinaires): Provence-Alpes-Cote d’Azur; Midi-Pyrenees; Corse; Martinique; Acquitaine; Languedoc-Roussillon; Lorraine; Guadeloupe; Limousin; Alsace; Picardie; Guyane”. Petits Propos Culinaires, August, 53-55. https://doi.org/10.1558/ppc.31888.