CHARDIN, Sir John. Fruits, Ice and Coffee in 17th Century Persia. Petits Propos Culinaires, Sheffield, United Kingdom, p. 19–27, 1999. DOI: 10.1558/ppc.30014. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30014. Acesso em: 19 apr. 2025.